Aromas of raspberries, rhubarb and vanilla open in the
glass. A silky palate boasts lush flavors of red cherry, dried
strawberries and floral hints of rose petal. Vanilla spice
lingers on the juicy finish.
Santa Barbara County enjoyed high yields from the 2020
harvest. Following strong bud break and flowering, optimal
temperatures and a lack of spring rain and wind produced
full clusters with a high juice to skin ratio. Four unusual
heatwaves encouraged robust flavor development, allowing
a lush and ripe palate to show through on our pinot noir.
Food Pairing Notes
Lush and juicy, this pinot noir pairs wonderfully with
various dishes such as grilled eggplant bruschetta, roasted
mushrooms with herbs, or pork chops with fresh peaches