Bright and refreshing with an attractive pastel hue. A swirl of the glass opens scents of white peach, ruby red grapefruit zest and fresh cut spring flowers. A balanced palate provides juicy flavors of fresh watermelon, newly ripe strawberries and a burst of citrus. These lush flavors and a touch of creaminess lead to a lasting, dry finish.
The 2020 growing season enjoyed near perfect conditions in Los
Carneros. A dry winter with just half the region's typical rainfall
was followed by a warmer than average summer. This ideal
climate produced small fruit with concentrated flavors. Pinot Noir
grapes were picked prior to the August fires at around 21 Brix,
resulting in a lush wine, full of fresh strawberry characteristics.
Whole-cluster pressed to stainless steel
Food Pairing Notes
Sip this bright wine alongside blackened fish tacos with mango
and red bell pepper slaw, fresh oysters or your favorite sushi and a
side of crisp edamame.